Beginning on Monday, November 18th, Parallel Post’s Lunch Club will give patrons who sign up for the complimentary program a loyalty punch card and different monthly benefits such as a complimentary sandwich or appetizer, or 10% to 20% off of lunch for every fifth punch to their lunch club card.
Help Parallel Post celebrate their first anniversary on Wednesday, November 20th! Up to 80 guests will experience a one-night-only, five-course dinner called “Pals of the Post” for $65 per person (tax and gratuity not included). The liquid accommodations for “Pals of the Post” will be provided by Two Roads Brewery, Onyx Moonshine, Connecticut Distributors, and Shearwater Coffee Roasters. “Pals of the Post” anniversary dinner will feature a welcome reception with spirits and beer; a family-style wine dinner prepared by Chef Dean James Max, Executive Chef Christopher Molyneaux, and Chef de Cuisine, Ali Goss; an after dinner coffee cocktail by Greg “Bootleg Greg” Genais with Shearwater Coffee Roasters’ beans to compliment a dessert spread by Madelyn Rendon.
Reservations for the “Pals of the Post” dinner can be made by emailing email@example.com.
Parallel Post, located at the Trumbull Marriott, features a “modern American cuisine with Northeastern regional flair” made of seasonal and local ingredients.
Breakfast: Monday – Friday, 6:30-11am; Saturday, 7-12pm
Lunch: Monday- Friday, 11-5pm; Saturday & Sunday, 12-5pm
Dinner: daily 5-10pm
180 Hawley Lane