For all you romantics out there Valentine’s Day is almost here and I know that means you’re looking for a way to do something special for your valentine.
How does oysters, caviar, a signature cocktail, and more sound?
Parallel Post, a modern-American restaurant focused on seasonal and regional cuisine based in the Trumbull Marriott and overseen by James Beard nominated Chef Dean James Max, is offering a Valentine’s Day pre-fixe menu perfect for all you romantics!
The Signature Cocktail
THE PUPPY LOVE
A perfect blend of ancient Sorrel, saffron and ginger cooked with spring water and steeped overnight. Strained after 24 hours and strengthened with over proof rum and tamarind syrup, The Puppy Love cocktail will be served in 10 oz. woozie bottles and individually labeled and numbered.
Parallel Post’s Valentine’s Day menu offers five courses for $65 per person or $90 per person with wine pairing from 5-10pm.
First Course
Raw Bar
Oysters, Clams, Shrimp
Second Course
Appetizer
Sunchoke Bisque with Eggplant Caviar
Third CourseFish
Sourdough Crusted Halibut with Beet Gnocchi, Roasted Salsify and Meyer Lemon Escabeche
Fourth Course
Meat
Grilled Beef Tenderloin with Sweet Potato Souffle, Braised Mushrooms and Spring Garlic Cabernet Sauce
Fifth Course
Dessert
Chocolate Cake with Strawberry Cream and Pistachio Crumbs
Parallel Post
(Located in the Trumbull Marriott)
180 Hawley Lane Road
Trumbull, CT 06611
203-380-6380
Photo courtesy of Rockaway P.R. and Parallel Post
Savory Sweet Eats 