As someone who writes about food, it is something that is always on my mind as I know it is for many of you too. However, for many people food is on their mind due to food insecurity and uncertainty of where their next meal is coming from. We can help change that! Join Community Plates at their signature fundraising event, “Food for All” on October 2, 2014 to help end food insecurity in Connecticut and beyond.
In case you haven’t heard of them, Community Plates, a direct-transfer food rescue organization is working to end food insecurity in Connecticut and America. Community Plates’ headquarters is in Fairfield, and it also operates in New Haven as well as Albuguergue, New Mexico, and Columbus Ohio with plans to extend to four more markets this year. A volunteer-driven organization, Community Plates connects food donors (e.g., grocery stores, restaurants, caterers, bakeries and other food-service establishments), food runners (individuals who pick-up and deliver donated food) and receiving agencies (e.g., soup kitchens, pantries, etc.) so that surplus food can get to those in need. Using the web and smartphone enabled Community Plates’ GoRescue technology powered by WhenToManage, Community Plates has coordinated more than 700 volunteers and rescued 4.9 million meals to date since their launch in 2011!
“Community Plates is already responsible for picking up and delivering almost 4 million meals at a value of over $6 Million to food insecure people in Fairfield County. We’re focused on meeting the need of 110,000 people right here who struggle to know where their next meal is coming from, “ says Kevin Mullins, executive director and co-founder of Community Plates, “The Food for All 2014 fundraiser is our kick-off for our next food rescue season. It’s a lot of fun, the food is amazing, and we do a lot of good in the process.”
Community Plates’ fundraising event, “Food for All” will not only highlight the organization’s goals for the coming year and celebrates its accomplishments, but it will also feature the area’s newest restaurants who will be showcasing their signature dishes and a series of Craft Cocktails created and presented by Fairfield County’s most innovative mixologists. The fundraiser will also give attendees the opportunity to learn more about Community Plates and their GoRescue smartphone interative food scheduling app that connects food runners to donors to those in need in our community.
You can expect to see the following featured at “Food for All”:
Featured Restaurants (as of 8/11/14):
Azuca Bistro Latino – Stamford
Back40 Kitchen – Greenwich
Bravo – Stamford
Brick + Wood – Fairfield
Craft 260 – Fairfield
Gastro Bar – StamfordHana Tokyo – Fairfield
Johnny Utah’s – Norwalk
Little Barn – Westport
Little Pub – Greenwich
Local Kitchen + Beer Bar – Norwalk, Fairfield
Shearwater Organic Coffee Roasters – Trumbull
Sign of the Whale – Stamford
The Granola Bar – Westport
Walrus & Carpenter – Bridgeport
Washington Prime – Norwalk
Craft Cocktail Bars / Featured Bartenders:
Cask Republic / Post 154
“Food for All” will begin with a VIP cocktail reception (6-7 PM) featuring Marcia Seldon Catering, followed by the main event (6:30-8:30 PM) which will include featured restaurants, libations, music, dancing and more. Tickets are can be purchased: www.communityplates.org/FFA14
Thursday, October 2, 2014
Darien Community Association
274 Middlesex Rd, Darien, CT 06820
VIP Reception: 6-7 PM, $100
Main Event: 6:30-8:30 PM, $50
I hope to see you there as we help to end food insecurity in Connecticut!
*Image courtesy of MaxExposure*