Food Blogger. Writer. Literature teacher. Follow my adventures as I review CT restaurants and food spots, and try my hand at new recipes.
I find smoothies to be an easy way to regularly add more fruits and vegetables into my diet, but every so often I need a little something extra. Sometimes the smoothies alone just don’t fill me up or I’m more in the mood to eat rather than drink my food. Does anyone else also […]More
A little over one month ago two of my friends announced they we’re going to do a Whole30 while also still following their macros (read more about their “Flexible Detoxing” journey here). Double wow. A third friend said, “C’mon let’s give up donuts for the month to show our support.” “Okay,” I agreed. I […]More
Open since 2010, The Fez has established itself in downtown Stamford with its Moroccan inspired menu and diverse musicians. “The original inception of The Fez laid down the foundation, “says Eric Monte, creator and operator of The Fez, “Now it’s time to take things to the next level. We are not reinventing the wheel here […]More
Parallel Post is now taking reservations for the second part of their farm-to-table dining series being held on Sunday, August 9th from 3-7pm at Gilbertie’s Herb Garden in Easton. James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and Chef de Cuisine Erik Waybright have planned an experience “inspired by the season” and […]More