savorysweeteats

Food Blogger. Writer. Literature teacher. Follow my adventures as I review CT restaurants and food spots, and try my hand at new recipes.

Lobster Hut in Milford Serves Up Lobster Rolls That Rival Cape Cod’s

It really is a simple dish if you think about it – all it requires is a soft roll or bun, butter, and fresh lobster…or lobstah. Yet, somehow it takes just the right skill to produce a lobster roll you want to tell everyone about, a lobster roll that reminds you of lobstah rolls in […]

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Amy Kundrat’s “Fairfield County Chef’s Table” Offers A Unique Glimpse Into “Connecticut’s Undisputed Culinary Capital”

Amy Kundrat’s newly released book, Fairfield County Chef’s Table: Extraordinary Recipes from Connecticut’s Gold Coast, with photography by Stephanie Webster, offers a unique, up-close and personal glimpse into the southern Connecticut food scene. Kundrat’s book isn’t just a where-to-eat guide to Fairfield County, instead she has compiled over 200 color photographs of restaurants, the chefs, […]

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