Reviews of recipes & restaurants in Connecticut and beyond
eggs
Produce and Pigs: My Visit to Sport Hill Farm
Nestled among the small rolling hills on Sport Hill Farm Road in Easton is a farm which shares its name: Sport Hill Farm. Sport Hill Farm is owned and farmed by the very friendly Patti Popp who is passionate about organic food – both farming it and eating it – and spreading the word to […]
MoreCrawl Along With Us For Brunch! Dishcrawl Adds Brunchcrawl!
What: Brunchcrawl Eggstravaganza When: Sunday, June 8th, 2:00pm Where: Downtown Stamford Tickets are on sale now! $45 per person Have you heard about Dishcrawl yet? This national start-up brings together people through a unique food adventure, think pubcrawl but with FOOD! Dishcrawl helps you explore your neighborFOOD (so clever, I love it. Check out […]
MoreBreakfast + Lunch = Brunch, Oak + Almond- Style
Eggs scrambled, fried, and whipped into omelettes. Fresh fruit drizzled with honey. Pancakes, waffles and crepes. Roasted meats ready for carving. Do you have the image in your head? Add a Mimosa or a Bloody Mary and you have one of my most favorite meals – brunch. Brunch means lazy Sundays, or at least a […]
MoreThe Olde Bluebird Inn
If you drive north along Route 58 in Easton (also called Black Rock Turnpike) the absolutely scenic drive takes you past the reservoir and to a little establishment called the Olde Bluebird Inn. The quaint and cozy Olde Bluebird Inn reminds me of little “mom and pop” restaurants where we’d stop to eat during family […]
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Savory Sweet Eats 