Reviews of recipes & restaurants in Connecticut and beyond
healthy eating
Produce and Pigs: My Visit to Sport Hill Farm
Nestled among the small rolling hills on Sport Hill Farm Road in Easton is a farm which shares its name: Sport Hill Farm. Sport Hill Farm is owned and farmed by the very friendly Patti Popp who is passionate about organic food – both farming it and eating it – and spreading the word to […]
MoreFood for Thought: The Good, the Bad, and the…EXCELLENT. Taking A New Approach To Food in 2014
The holidays have come and gone, and all our special holiday foods and recipes that we all love to prepare and eat and share have gone with them too. Maybe you’ve put away not just the holiday decorations, but too many christmas cookies over the past month too. Even if you didn’t eat yourself into […]
MoreYour Salad Dressing Will Thank You For This Gadget
Do you end up grabbing the whole salad dressing bottle and stuffing it in your lunch bag when you pack a salad? I usually do! I’ve tried the little Tupperware-style containers before, but they really aren’t that little so portion control can be tricky. But look what I found in the grocery store last week!This […]
MoreFood for Thought: “Water, water, everywhere”
Water, water, everywhere, And all the boards did shrink; Water, water, everywhere, Nor any drop to drink. – Coleridge, The Rime of the Ancient Mariner, 1798 Water. H2O. “Water, water, everywhere.” I often wondered where that saying came from, and I didn’t realize it was from Coleridge until recently. Our bodies are made […]
MoreFood for Thought: Inspiring Others With Words AND Food
When I saw this picture online I instantly knew that I not only had to share it, but I also had to write about it. Why? When I’m in the classroom I’m front and center and fully aware that what I say and do is having a direct effect on my students. Dare I say, […]
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Savory Sweet Eats 