Reviews of recipes & restaurants in Connecticut and beyond
Parallel Post is now taking reservations for the second part of their farm-to-table dining series being held on Sunday, August 9th from 3-7pm at Gilbertie’s Herb Garden in Easton. James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and Chef de Cuisine Erik Waybright have planned an experience “inspired by the season” and […]
MoreNow through August 30th Parallel Post is offering “Seafood Summer Happy Hour” specials. Available now, Monday-Friday from 4 p.m.- 7 p.m., you can enjoy a different special each day of the week! PEI Mussel Monday features mussels by the pound steamed in a lemongrass broth ($8 per pound) Mini Fish Taco Tuesday featuring mini fish […]
MoreWhen I was a kid we used to go door to door selling these seasonal treats. Sometimes we’d earn a badge or something else – it all depended on how many boxes you sold – but to me the most important part of cookie season was enjoying some of my favorites with friends and family. […]
MoreParallel Post has announced they will be pairing up with Onyx Moonshine, the 2014 International Craft Award winner and the first legal ultra-premium moonshine brand home based in East Hartford, Connecticut, for a dinner pairings event on September 11th! “This debut collaborative effort will provide guests with a unique opportunity to savor an exclusive culinary […]
MoreBeginning on July 31st, you can experience “Mussel Madness” each Thursday at Parallel Post in Trumbull from 5-10pm. This “Seafood Summer” promo is happening every Thursday through September 4th and entails all you can eat Spicy Mussels with grilled bread for $16! Parallel Post 180 Hawley Lane, Trumbull, CT 203-380-6380 ParallelPostRestaurant.com Photo by Roger Ho-Yen […]
MoreWith Farm-to-Table dining series sprouting up everywhere I was excited to hear that Parallel Post in Trumbull has created their own version of this popular way to experience a unique and intimate dining experience: “Farm-to-Trumbull.” On Wednesday, June 4th at 7pm you can experience a cocktail mixed by Greg Genias (aka “Bootleg Greg”), and a […]
MorePie. The word alone or combined with other wonderful words like Jes’, apple, blueberry, chocolate, banana creme, peanut butter, or pecan grabs my attention. Make it a la mode and you have a culinary masterpiece, unless you’re a pie purist (and on some days I am just that) and then a piece of pie by […]
MoreFor all you romantics out there Valentine’s Day is almost here and I know that means you’re looking for a way to do something special for your valentine. How does oysters, caviar, a signature cocktail, and more sound? Parallel Post, a modern-American restaurant focused on seasonal and regional cuisine based in the Trumbull Marriott and […]
MoreThe holiday season is here, and whether you’ve been planning for weeks (or months), or you’re like me and just looked at the calendar and realized there are only 15 days left until we say goodbye to 2013, I have just learned about two great dinner options to help you celebrate. Parallel Post in Trumbull […]
MoreParallel Post’s first anniversary is coming up on November 28th and to celebrate they will be hosting a dinner event and launching a new lunch promotion. Beginning on Monday, November 18th, Parallel Post’s Lunch Club will give patrons who sign up for the complimentary program a loyalty punch card and different monthly benefits such as […]
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Savory Sweet Eats 