Reviews of recipes & restaurants in Connecticut and beyond
Seafood
Get Fezzier With A New And Vibrant Stamford Favorite! Grand Re-opening Of The Fez on Aug. 15th.
Open since 2010, The Fez has established itself in downtown Stamford with its Moroccan inspired menu and diverse musicians. “The original inception of The Fez laid down the foundation, “says Eric Monte, creator and operator of The Fez, “Now it’s time to take things to the next level. We are not reinventing the wheel here […]
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“Summer Seafood Happy Hour” at Parallel Post Through August 30th
Now through August 30th Parallel Post is offering “Seafood Summer Happy Hour” specials. Available now, Monday-Friday from 4 p.m.- 7 p.m., you can enjoy a different special each day of the week! PEI Mussel Monday features mussels by the pound steamed in a lemongrass broth ($8 per pound) Mini Fish Taco Tuesday featuring mini fish […]
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Hana Tokyo Brings Hibachi And Sushi To The Brick Walk In Fairfield
Utensils and eggs fly through the air juggled with swift hands. Shrimp is flipped into shirt pockets and a fire shooting volcano made of onion rings rounds out the performance before the meal is cooked. Have you guessed it yet? Taking dinner and a show to a whole new level, hibachi chefs perform and amaze […]
MoreBrick + Wood Is Opening November 1st in Fairfield
Brick + Wood: Love Life (And Pizza) is set to open their doors with a soft opening on November 1st! Located in the former Ponte Vecchio in Brick Walk in Fairfield, Brick + Wood has transformed the space with the help of Haverson Architecture and Design of Greenwich to create a multi-layered and multi-sensory restaurant […]
MoreGastro Bar Brings the Mediterranean to Downtown Stamford
A new restaurant has opened in Stamford with food and decor that is as vibrant as the downtown scene it now calls home – Gastro Bar! Overlooking Columbus Park Circle from its location at 78 West Park Place, Gastro Bar’s large glass doors open onto their outdoor patio area allowing diners to experience the […]
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