Parallel Post’s Farm-To-Table Dining Series Is Back
Parallel Post is now taking reservations for the second part of their farm-to-table dining series being held on Sunday, August 9th from 3-7pm at Gilbertie’s Herb Garden in Easton. James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and Chef de Cuisine Erik Waybright have planned an experience “inspired by the season” and […]
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Savory Sweet Eats 