Reviews of recipes & restaurants in Connecticut and beyond
vegetables
Produce and Pigs: My Visit to Sport Hill Farm
Nestled among the small rolling hills on Sport Hill Farm Road in Easton is a farm which shares its name: Sport Hill Farm. Sport Hill Farm is owned and farmed by the very friendly Patti Popp who is passionate about organic food – both farming it and eating it – and spreading the word to […]
MoreFood for Thought: My Paleo Challenge, Week 1
I can do this, right? I mean it’s just eight weeks. This was what I was thinking when I signed up to participate in a paleo challenge with some of my fellow crossfitters a few weeks ago: eight weeks is doable. I was up for a challenge; I have never followed a paleo diet before but […]
MoreCatch Robeks Melon and Mint Smoothies Before They’re Gone!
Robeks special seasonal smoothies are here until September 28th and you don’t want to miss them! (Photo from Robeks.com) Made from primarily locally sourced produce, Robeks is offering three seasonal smoothies: Cantaloupe Cooler made with fresh cantaloupe, fresh mint, pineapple chunks, 100% natural orange juice, pineapple sorbet, and a splash of apple juice. Wailea Watermelon […]
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Savory Sweet Eats 