Savory Sweet Eats

Looking for a whale of a brunch? Sign of the Whale has you covered.

Restaurant Reviews by savorysweeteatsJuly 16, 2016February 5, 2017

Low-Calorie and Low-Sugar Spa Waters Items at Robeks Until July 10th!

The Buzz by savorysweeteatsJuly 9, 2016February 5, 2017

A Recap of the 2015 Greenwich Wine + Food Festival

Local Events by savorysweeteatsOctober 22, 2015February 5, 2017

Get Your Chowda Fix On Today at Chowdafest!

The Buzz by savorysweeteatsOctober 11, 2015February 5, 2017

Enter To Win A Pair of Tickets to the 5th Annual Greenwich Wine + Food Festival HERE!

The Buzz by savorysweeteatsSeptember 14, 2015February 5, 2017

The Buzz by savorysweeteatsSeptember 13, 2015

Robeks’ NEW Hawaiin Acaí Bowls Are Here For A Limited Time

I find smoothies to be an easy way to regularly add more fruits and vegetables into my diet, but every so often I need a little something extra. Sometimes the smoothies alone just don’t fill me up or I’m more in the mood to eat rather than drink my food. Does anyone else also […]

The Best Of... by savorysweeteatsAugust 16, 2015August 16, 2015

Donut Underestimate the Power of a Mini Food Hiatus

A little over one month ago two of my friends announced they we’re going to do a Whole30 while also still following their macros (read more about their “Flexible Detoxing” journey here). Double wow. A third friend said, “C’mon let’s give up donuts for the month to show our support.” “Okay,” I agreed. I […]

More Than Just Pizza! The NEW Seafood Menu at Rizzuto’s of Westport Focuses On Fresh, Local Fish.

The Buzz by savorysweeteatsAugust 6, 2015August 7, 2015

The Buzz by savorysweeteatsAugust 5, 2015

Get Fezzier With A New And Vibrant Stamford Favorite! Grand Re-opening Of The Fez on Aug. 15th.

Open since 2010, The Fez has established itself in downtown Stamford with its Moroccan inspired menu and diverse musicians. “The original inception of The Fez laid down the foundation, “says Eric Monte, creator and operator of The Fez, “Now it’s time to take things to the next level. We are not reinventing the wheel here […]

The Buzz by savorysweeteatsAugust 5, 2015August 5, 2015

Parallel Post’s Farm-To-Table Dining Series Is Back

Parallel Post is now taking reservations for the second part of their farm-to-table dining series being held on Sunday, August 9th from 3-7pm at Gilbertie’s Herb Garden in Easton. James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and Chef de Cuisine Erik Waybright have planned an experience “inspired by the season” and […]