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Savory Sweet Eats

Reviews of recipes & restaurants in Connecticut and beyond

  • About
  • Restaurant Reviews
    • More Than Just Pizza! The NEW Seafood Menu at Rizzuto’s of Westport Focuses On Fresh, Local Fish.
    • Brick + Wood: Love Life (And Pizza) = Wine and Food You’ll Love
    • Hana Tokyo Brings Hibachi And Sushi To The Brick Walk In Fairfield
    • Gastro Bar Brings the Mediterranean to Downtown Stamford
    • Washington Prime: You Certainly Will Eat and Drink Well Here!
    • Bodega Taco Bar: Where The Story of Legendary Mexican Street Food and Tequila Comes to Life
    • Amore Cucina & Bar, Where You’ll Fall in Love with Pizza Again
    • Bistro B Plates Up French-American Cuisine
    • Barnum Publick House Offers Traditional and Flavorful American Fare
  • The Best Of…
    • American Cuisine
      • Dew Drop by this food spot for CT’s BEST Wings
      • THE CT Burger That’s for Everyone, and I Mean EVERYONE
    • Bakeries
      • French Pastries That Render Me Speechless
      • Witches Gone Good: Fat Witch Bakery
    • Barbeque
    • Brunch
      • Looking for a whale of a brunch? Sign of the Whale has you covered.
      • Best of…Brunch? Table 104 Osteria & Bar, Stamford.
      • Breakfast + Lunch = Brunch, Oak + Almond- Style
      • The Olde Bluebird Inn
    • Cheese
    • Chinese
    • Coffee and…
    • Desserts
      • Donut Crazy Will Make You, Well, Crazy for Donuts! 
      • Figs Wood Fired Bistro’s Cannoli Cake
      • Walnut Beach Creamery Scoops Unique Flavors
      • “I Love Scotch. Scotchy Scotch Scotch” Ice Cream
    • Deli
      • Art’s Delicatessen: Westport’s Arthur Avenue-Style Deli
    • Diners
    • Drinks
      • Looking For Somewhere to Celebrate National Tequila Day? Try These Fairfield County Favorites.
    • Healthy Food Finds
      • Paleo
    • Italian
    • Pizza
      • Colony Grill Serves Up Famous Thin Crust in Downtown Milford
    • Sandwiches
      • Flying Pigs and One of CT’s Best Sandwiches
    • Steak
      • Today’s Thursday and that means it’s STEAK DAY at Dew Drop Inn!
    • Street Food
      • Bodega Taco Bar Brings Their Street Food To…The Streets With A NEW Food Truck!
  • The Buzz
    • Low-Calorie and Low-Sugar Spa Waters Items at Robeks Until July 10th!
    • Robeks’ NEW Hawaiin Acaí Bowls Are Here For A Limited Time
    • Enter To Win A Pair of Tickets to the 5th Annual Greenwich Wine + Food Festival HERE! 
    • “Summer Seafood Happy Hour” at Parallel Post Through August 30th
    • Chef Aarón Sánchez Brings Latin Inspired Cuisine to Stamford at Paloma
    • Parallel Post’s Farm-To-Table Dining Series Is Back
    • Get Fezzier With A New And Vibrant Stamford Favorite!  Grand Re-opening Of The Fez on Aug. 15th.
    • Local Events
      • A Recap of the 2015 Greenwich Wine + Food Festival
      • Get Your Chowda Fix On Today at Chowdafest!
      • CT’s FIRST Annual Foodtruck Festival Is Rolling Into North Haven July 19 & 20!
      • 21st Annual Taste of Stamford
      • Get Crawling in Greenwich – Part 2! Dishcrawl Greenwich Releases New Event Details
      • Beer For Books! Two Roads Honors Frost and Supports Stratford Library
  • Bon Appetempts
    • Classic Chocolate Chip Cookies
    • Chocolate Gooey Butter Cookies
    • Welcome Fall With This Two Ingredient Pumpkin Muffin Recipe
    • When Life Hands you…Ripe Bananas, Make Banana Bread.
    • Ebelskivers – it’s what’s for breakfast!
  • Book Reviews
    • Amy Kundrat’s “Fairfield County Chef’s Table” Offers A Unique Glimpse Into “Connecticut’s Undisputed Culinary Capital”
  • Food For Thought
    • A Final Glimpse At The Old Before Embracing The New
    • Donut Underestimate the Power of a Mini Food Hiatus
    • Food for Thought: The Ritual of Slow Sundays
    • Food for Thought:Love of Coffee
    • Food for Thought: “All The World’s A Stage,” Including The Bar
    • Food for Thought: “You Are What You Eat” Takes On A Whole New Meaning
    • Food for Thought: Inspiring Others With Words AND Food
    • Food For Thought: Love Given and Received is Equally Important
    • Food for Thought: Battling My Busy with Baking
    • Food for Thought: A Famous Hotdog, A Windmill, And A Little Nostalgia
    • Food For Thought: Penny Candy And A Corner Store
    • Some of My Favorite Things
      • This Cake is Crumb-y, and I Like It Like That!

Looking for a whale of a brunch? Sign of the Whale has you covered.

Restaurant Reviews by savorysweeteatsJuly 16, 2016February 5, 2017

Low-Calorie and Low-Sugar Spa Waters Items at Robeks Until July 10th!

The Buzz by savorysweeteatsJuly 9, 2016February 5, 2017

A Recap of the 2015 Greenwich Wine + Food Festival

Local Events by savorysweeteatsOctober 22, 2015February 5, 2017

Get Your Chowda Fix On Today at Chowdafest!

The Buzz by savorysweeteatsOctober 11, 2015February 5, 2017

Enter To Win A Pair of Tickets to the 5th Annual Greenwich Wine + Food Festival HERE! 

The Buzz by savorysweeteatsSeptember 14, 2015February 5, 2017
The Buzz by savorysweeteatsSeptember 13, 2015

Robeks’ NEW Hawaiin Acaí Bowls Are Here For A Limited Time

   I find smoothies to be an easy way to regularly add more fruits and vegetables into my diet, but every so often I need a little something extra. Sometimes the smoothies alone just don’t fill me up or I’m more in the mood to eat rather than drink my food. Does anyone else also […]

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The Best Of... by savorysweeteatsAugust 16, 2015August 16, 2015

Donut Underestimate the Power of a Mini Food Hiatus

   A little over one month ago two of my friends announced they we’re going to do a Whole30 while also still following their macros (read more about their “Flexible Detoxing” journey here).  Double wow.  A third friend said, “C’mon let’s give up donuts for the month to show our support.” “Okay,” I agreed. I […]

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More Than Just Pizza! The NEW Seafood Menu at Rizzuto’s of Westport Focuses On Fresh, Local Fish.

The Buzz by savorysweeteatsAugust 6, 2015August 7, 2015
The Buzz by savorysweeteatsAugust 5, 2015

Get Fezzier With A New And Vibrant Stamford Favorite!  Grand Re-opening Of The Fez on Aug. 15th.

Open since 2010, The Fez has established itself in downtown Stamford with its Moroccan inspired menu and diverse musicians.  “The original inception of The Fez laid down the foundation, “says Eric Monte, creator and operator of The Fez, “Now it’s time to take things to the next level. We are not reinventing the wheel here […]

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The Buzz by savorysweeteatsAugust 5, 2015August 5, 2015

Parallel Post’s Farm-To-Table Dining Series Is Back

   Parallel Post is now taking reservations for the second part of their farm-to-table dining series being held on Sunday, August 9th from 3-7pm at Gilbertie’s Herb Garden in Easton.  James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and Chef de Cuisine Erik Waybright have planned an experience “inspired by the season” and […]

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