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Savory Sweet Eats

Reviews of recipes & restaurants in Connecticut and beyond

  • About
  • Restaurant Reviews
    • More Than Just Pizza! The NEW Seafood Menu at Rizzuto’s of Westport Focuses On Fresh, Local Fish.
    • Brick + Wood: Love Life (And Pizza) = Wine and Food You’ll Love
    • Hana Tokyo Brings Hibachi And Sushi To The Brick Walk In Fairfield
    • Gastro Bar Brings the Mediterranean to Downtown Stamford
    • Washington Prime: You Certainly Will Eat and Drink Well Here!
    • Bodega Taco Bar: Where The Story of Legendary Mexican Street Food and Tequila Comes to Life
    • Amore Cucina & Bar, Where You’ll Fall in Love with Pizza Again
    • Bistro B Plates Up French-American Cuisine
    • Barnum Publick House Offers Traditional and Flavorful American Fare
  • The Best Of…
    • American Cuisine
      • Dew Drop by this food spot for CT’s BEST Wings
      • THE CT Burger That’s for Everyone, and I Mean EVERYONE
    • Bakeries
      • French Pastries That Render Me Speechless
      • Witches Gone Good: Fat Witch Bakery
    • Barbeque
    • Brunch
      • Looking for a whale of a brunch? Sign of the Whale has you covered.
      • Best of…Brunch? Table 104 Osteria & Bar, Stamford.
      • Breakfast + Lunch = Brunch, Oak + Almond- Style
      • The Olde Bluebird Inn
    • Cheese
    • Chinese
    • Coffee and…
    • Desserts
      • Donut Crazy Will Make You, Well, Crazy for Donuts! 
      • Figs Wood Fired Bistro’s Cannoli Cake
      • Walnut Beach Creamery Scoops Unique Flavors
      • “I Love Scotch. Scotchy Scotch Scotch” Ice Cream
    • Deli
      • Art’s Delicatessen: Westport’s Arthur Avenue-Style Deli
    • Diners
    • Drinks
      • Looking For Somewhere to Celebrate National Tequila Day? Try These Fairfield County Favorites.
    • Healthy Food Finds
      • Paleo
    • Italian
    • Pizza
      • Colony Grill Serves Up Famous Thin Crust in Downtown Milford
    • Sandwiches
      • Flying Pigs and One of CT’s Best Sandwiches
    • Steak
      • Today’s Thursday and that means it’s STEAK DAY at Dew Drop Inn!
    • Street Food
      • Bodega Taco Bar Brings Their Street Food To…The Streets With A NEW Food Truck!
  • The Buzz
    • Low-Calorie and Low-Sugar Spa Waters Items at Robeks Until July 10th!
    • Robeks’ NEW Hawaiin Acaí Bowls Are Here For A Limited Time
    • Enter To Win A Pair of Tickets to the 5th Annual Greenwich Wine + Food Festival HERE! 
    • “Summer Seafood Happy Hour” at Parallel Post Through August 30th
    • Chef Aarón Sánchez Brings Latin Inspired Cuisine to Stamford at Paloma
    • Parallel Post’s Farm-To-Table Dining Series Is Back
    • Get Fezzier With A New And Vibrant Stamford Favorite!  Grand Re-opening Of The Fez on Aug. 15th.
    • Local Events
      • A Recap of the 2015 Greenwich Wine + Food Festival
      • Get Your Chowda Fix On Today at Chowdafest!
      • CT’s FIRST Annual Foodtruck Festival Is Rolling Into North Haven July 19 & 20!
      • 21st Annual Taste of Stamford
      • Get Crawling in Greenwich – Part 2! Dishcrawl Greenwich Releases New Event Details
      • Beer For Books! Two Roads Honors Frost and Supports Stratford Library
  • Bon Appetempts
    • Classic Chocolate Chip Cookies
    • Chocolate Gooey Butter Cookies
    • Welcome Fall With This Two Ingredient Pumpkin Muffin Recipe
    • When Life Hands you…Ripe Bananas, Make Banana Bread.
    • Ebelskivers – it’s what’s for breakfast!
  • Book Reviews
    • Amy Kundrat’s “Fairfield County Chef’s Table” Offers A Unique Glimpse Into “Connecticut’s Undisputed Culinary Capital”
  • Food For Thought
    • A Final Glimpse At The Old Before Embracing The New
    • Donut Underestimate the Power of a Mini Food Hiatus
    • Food for Thought: The Ritual of Slow Sundays
    • Food for Thought:Love of Coffee
    • Food for Thought: “All The World’s A Stage,” Including The Bar
    • Food for Thought: “You Are What You Eat” Takes On A Whole New Meaning
    • Food for Thought: Inspiring Others With Words AND Food
    • Food For Thought: Love Given and Received is Equally Important
    • Food for Thought: Battling My Busy with Baking
    • Food for Thought: A Famous Hotdog, A Windmill, And A Little Nostalgia
    • Food For Thought: Penny Candy And A Corner Store
    • Some of My Favorite Things
      • This Cake is Crumb-y, and I Like It Like That!
Sweets by savorysweeteatsNovember 7, 2013November 7, 2013

‘Tis The Season For The Debut Of This Mint Truffle

Last week while I was shocked Christmas candy had already made its appearance an aisle over from the Halloween candy, my husband was excited to try something new and bought a bag. Soon after I gave in and ate some. Say hello to Hershey’s Mint Truffle Kiss. Hershey’s Mint Truffle Kiss is made of classic […]

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The Buzz by savorysweeteatsNovember 6, 2013November 7, 2013

The Red Hen of Westport

The Westport Inn has a little secret you should know about – The Red Hen. Walk inside the Westport Inn, take a quick right and you’ll find yourself in a cozy restaurant dedicated to serving you the best local ingredients Connecticut has to offer. The inviting decor is a little rustic and a little provincial […]

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Restaurant Reviews by savorysweeteatsNovember 5, 2013July 9, 2014

The Olde Bluebird Inn

If you drive north along Route 58 in Easton (also called Black Rock Turnpike) the absolutely scenic drive takes you past the reservoir and to a little establishment called the Olde Bluebird Inn. The quaint and cozy Olde Bluebird Inn reminds me of little “mom and pop” restaurants where we’d stop to eat during family […]

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Healthy Food Finds by savorysweeteatsNovember 4, 2013November 5, 2013

My Food Obsession: “Reduced Guilt” and “Boom Chicka Pop”

When I’m craving a healthy snack I can munch on by the handful (you know when you have those days) I’ve always turned to popcorn over the years. Growing up we always had an air popper in the house. There’s nothing like a little melted butter drizzled over the top of a bowl of freshly […]

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The Buzz by savorysweeteatsNovember 3, 2013November 5, 2013

Marisa’s In Trumbull Offers NEW Family Meal To Go!

Don’t feel like cooking tonight? Let Marisa’s Ristorante in Trumbull do it for you! A friend told me about this little food secret that another friend shared with her – Marisa’s sells, and now will deliver if you live in the area (not sure how far this area covers), a family meal for $39 (or […]

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The Buzz by savorysweeteatsNovember 2, 2013November 2, 2013

Look Who’s Leading In The Polls So Far for ChowdaQuest!

Chowdafest is three months away, but the competition is going strong for the last month of ChowdaQuest to determine who will compete in the last open 12 spots in February! Event Director Jim Keenan reports that newcomers to the competition such as The Spread (Norwalk), Bistro 7 (Wilton), Parallel Post (Trumbull), Post 154 (Westport) and […]

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The Buzz by savorysweeteatsNovember 1, 2013November 5, 2013

BlogHer NaBloPoMo Begins Today!

It’s Day 1 of BlogHer NaBloPoMo! The challenge? To post once a day for the month of November. Challenge accepted! Writing a novel in a month is a little intimidating to me, but once I saw BlogHer’s challenge to post each day for a month I was on board. A big hello to my readers […]

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Food For Thought by savorysweeteatsNovember 1, 2013

Food for Thought: The Holidays (and Holiday Food) Are Here! But Wait, Isn’t It Too Early?

The Christmas holiday season is one of my favorite times of year. I cannot wait to bake cookies to my heart’s content and share them with loved ones. The smell of a live Christmas tree in the house makes me happy and nostalgic. The wrapping, sending, and receiving of packages puts me in the holiday […]

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The Buzz by savorysweeteatsOctober 29, 2013October 29, 2013

The Buzz: Lobstercraft Cafe to Open This Weekend In SoNo Marketplace!

Lobstercraft, the Connecticut favorite gourmet food truck, is set to open Lobstercraft Cafe in the SoNo Marketplace this weekend! Beginning on Friday, November 1st you can enjoy Lobstercraft’s famous lobster roll (or something else off of their menu) and a beer at not one, but TWO bars at SoNo Marketplace – one indoor and one […]

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The Best Of... by savorysweeteatsOctober 26, 2013October 27, 2013

This Cake is Crumb-y, and I Like It Like That!

If you say the words crumb cake to me I am instantly onboard and will most likely respond with, “Where?” and “Yes, please,” without saying or asking much else. Crumb cake made a regular appearance in my house as a kid in two forms: first, as an Entenmann’s square crumb cake with the lovely layer […]

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