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Savory Sweet Eats

Reviews of recipes & restaurants in Connecticut and beyond

  • About
  • Restaurant Reviews
    • More Than Just Pizza! The NEW Seafood Menu at Rizzuto’s of Westport Focuses On Fresh, Local Fish.
    • Brick + Wood: Love Life (And Pizza) = Wine and Food You’ll Love
    • Hana Tokyo Brings Hibachi And Sushi To The Brick Walk In Fairfield
    • Gastro Bar Brings the Mediterranean to Downtown Stamford
    • Washington Prime: You Certainly Will Eat and Drink Well Here!
    • Bodega Taco Bar: Where The Story of Legendary Mexican Street Food and Tequila Comes to Life
    • Amore Cucina & Bar, Where You’ll Fall in Love with Pizza Again
    • Bistro B Plates Up French-American Cuisine
    • Barnum Publick House Offers Traditional and Flavorful American Fare
  • The Best Of…
    • American Cuisine
      • Dew Drop by this food spot for CT’s BEST Wings
      • THE CT Burger That’s for Everyone, and I Mean EVERYONE
    • Bakeries
      • French Pastries That Render Me Speechless
      • Witches Gone Good: Fat Witch Bakery
    • Barbeque
    • Brunch
      • Looking for a whale of a brunch? Sign of the Whale has you covered.
      • Best of…Brunch? Table 104 Osteria & Bar, Stamford.
      • Breakfast + Lunch = Brunch, Oak + Almond- Style
      • The Olde Bluebird Inn
    • Cheese
    • Chinese
    • Coffee and…
    • Desserts
      • Donut Crazy Will Make You, Well, Crazy for Donuts! 
      • Figs Wood Fired Bistro’s Cannoli Cake
      • Walnut Beach Creamery Scoops Unique Flavors
      • “I Love Scotch. Scotchy Scotch Scotch” Ice Cream
    • Deli
      • Art’s Delicatessen: Westport’s Arthur Avenue-Style Deli
    • Diners
    • Drinks
      • Looking For Somewhere to Celebrate National Tequila Day? Try These Fairfield County Favorites.
    • Healthy Food Finds
      • Paleo
    • Italian
    • Pizza
      • Colony Grill Serves Up Famous Thin Crust in Downtown Milford
    • Sandwiches
      • Flying Pigs and One of CT’s Best Sandwiches
    • Steak
      • Today’s Thursday and that means it’s STEAK DAY at Dew Drop Inn!
    • Street Food
      • Bodega Taco Bar Brings Their Street Food To…The Streets With A NEW Food Truck!
  • The Buzz
    • Low-Calorie and Low-Sugar Spa Waters Items at Robeks Until July 10th!
    • Robeks’ NEW Hawaiin Acaí Bowls Are Here For A Limited Time
    • Enter To Win A Pair of Tickets to the 5th Annual Greenwich Wine + Food Festival HERE! 
    • “Summer Seafood Happy Hour” at Parallel Post Through August 30th
    • Chef Aarón Sánchez Brings Latin Inspired Cuisine to Stamford at Paloma
    • Parallel Post’s Farm-To-Table Dining Series Is Back
    • Get Fezzier With A New And Vibrant Stamford Favorite!  Grand Re-opening Of The Fez on Aug. 15th.
    • Local Events
      • A Recap of the 2015 Greenwich Wine + Food Festival
      • Get Your Chowda Fix On Today at Chowdafest!
      • CT’s FIRST Annual Foodtruck Festival Is Rolling Into North Haven July 19 & 20!
      • 21st Annual Taste of Stamford
      • Get Crawling in Greenwich – Part 2! Dishcrawl Greenwich Releases New Event Details
      • Beer For Books! Two Roads Honors Frost and Supports Stratford Library
  • Bon Appetempts
    • Classic Chocolate Chip Cookies
    • Chocolate Gooey Butter Cookies
    • Welcome Fall With This Two Ingredient Pumpkin Muffin Recipe
    • When Life Hands you…Ripe Bananas, Make Banana Bread.
    • Ebelskivers – it’s what’s for breakfast!
  • Book Reviews
    • Amy Kundrat’s “Fairfield County Chef’s Table” Offers A Unique Glimpse Into “Connecticut’s Undisputed Culinary Capital”
  • Food For Thought
    • A Final Glimpse At The Old Before Embracing The New
    • Donut Underestimate the Power of a Mini Food Hiatus
    • Food for Thought: The Ritual of Slow Sundays
    • Food for Thought:Love of Coffee
    • Food for Thought: “All The World’s A Stage,” Including The Bar
    • Food for Thought: “You Are What You Eat” Takes On A Whole New Meaning
    • Food for Thought: Inspiring Others With Words AND Food
    • Food For Thought: Love Given and Received is Equally Important
    • Food for Thought: Battling My Busy with Baking
    • Food for Thought: A Famous Hotdog, A Windmill, And A Little Nostalgia
    • Food For Thought: Penny Candy And A Corner Store
    • Some of My Favorite Things
      • This Cake is Crumb-y, and I Like It Like That!
The Buzz by savorysweeteatsJanuary 2, 2014July 9, 2014

Jack Daniels’ Winter Jack

Straight, on the rocks, or mixed in with Coca-Cola, Jack Daniels is one of my go-to drinks. When Jack Daniels came out with Honey Jack a few years ago I was onboard – I like honey and I like jack! As I sat at the bar at Dew Drop Inn a few days before Christmas […]

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Food For Thought by savorysweeteatsJanuary 1, 2014January 1, 2014

A Final Glimpse At The Old Before Embracing The New

There’s something about the new year that is hopeful and exciting – an opportunity to begin anew. A new year is a chance for reflection, for inspiration, for new challenges and new changes. As I look back on 2013 I am grateful for all that I’ve accomplished this year, and all the wonderful and supportive […]

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Restaurant Reviews by savorysweeteatsDecember 31, 2013July 9, 2014

Barnum Publick House Offers Traditional and Flavorful American Fare

On the corner at 1020 Broad Street in Bridgeport sits a new neighborhood restaurant that pays homage to the city’s famous history while creating a modern atmosphere of casual modern Americana – Barnum Publick House. Named for PT Barnum, the world famous showman who is best known for founding what we know today as Ringling […]

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The Best Of... by savorysweeteatsDecember 28, 2013July 9, 2014

Witches Gone Good: Fat Witch Bakery

Brownies. That one word is guaranteed to bring a smile to most people’s faces. Are you smiling right now? I think brownies makes us smile for a few reasons, but mostly because they make us feel childlike and nostalgic, and they have chocolate in them. Most people like chocolate. I admit it, I am a […]

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The Buzz by savorysweeteatsDecember 17, 2013December 21, 2013

Parallel Post Offers Prix-Fixe Holiday Dinners on Christmas Day and New Year’s Eve

The holiday season is here, and whether you’ve been planning for weeks (or months), or you’re like me and just looked at the calendar and realized there are only 15 days left until we say goodbye to 2013, I have just learned about two great dinner options to help you celebrate. Parallel Post in Trumbull […]

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The Buzz by savorysweeteatsDecember 14, 2013December 21, 2013

The Buzz: LUXE Winebar Is Reopening In Westport!

Luxe Winebar, formerly known as Luxe Modern Wine & Cocktails, is reopening in Westport under new ownership! Luxe Winebar hopes to see the return of patrons who enjoyed the former Luxe Modern Wine & Cocktails, and new owner Dave Morton is working closely with former owner Robert Reilly to make improvements to the menu and […]

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The Best Of... by savorysweeteatsDecember 10, 2013July 9, 2014

“I Love Scotch. Scotchy Scotch Scotch” Ice Cream

Mmmm I love scotch. Scotchy, scotch, scotch. Here it goes down, down into my belly. – Ron Burgandy It took me a few weeks, but I found it! Say hello to Ben and Jerry’s newest limited batch of “Ron Burgandy’s Scotchy, Scotch, Scotch”! So what does this ice cream taste like? Amazingness, that’s what it […]

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The Buzz by savorysweeteatsDecember 10, 2013December 10, 2013

Ticket Sales Start Today for NEW 4B Festival in New Haven!

The FIRST 4B Festival is coming to New Haven this March and ticket sales start today! What: 4B = BEER, BOURBON, BBQ, and BACON Seriously. A festival dedicated to beer, bourbon, BBQ and bacon. Do I have your attention? Are you drooling yet? Food and Drink 2 ounce samples of craft beer, 1/4 ounce samples […]

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The Buzz by savorysweeteatsDecember 9, 2013December 15, 2013

CT Christmas Cookie Contest by Marcia Selden Catering

Food is an important part of my life, as anyone can quickly see after reading my blog, and during the holidays food becomes even more important because for me holiday traditions are intertwined with certain recipes. Baking is something I learned to do as a child and it’s become the way I often show my […]

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Bon Appetempts by savorysweeteatsDecember 9, 2013December 9, 2013

Orange, Cranberry, Pistachio, Chocolate Chip Cookies

Sweet, salty, chocolaty, with a hint of citrus are the flavors that are carefully balanced in this cookie recipe. The craisins, pistachios, oatmeal, and chocolate chips create a cookie that is soft, chewy, and filled with flavor – don’t let their simple appearance fool you! I have made these cookies each Christmas for over five […]

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